Cece’s™ Veggie Co. Receives Non-GMO Project Verification

Award-winning line of organic ready-to-eat spiralized vegetables earns Non-GMO and Gluten-Free Certifications

Cece’s™ Veggie Co., the Austin, Texas-based food brand twisting up the produce department, is proud to announce the company has earned Non-GMO Project Verification for its entire line of certified organic spiralized vegetables. Made from 100% fresh produce that is shipped directly from the farm, Cece’s™ Veggie Co. is dedicated to promoting sustainable organic farming with a focus on GMO avoidance and environmental responsibility and manufactures its entire family of spiralized vegetables in a dedicated allergen-free facility.

In addition to being USDA certified organic and Non-GMO Project Verified, Cece’s™ Veggie Co.’s full line of healthy, ready-to-eat alternative to grain-based noodles – the first and only pre-packaged USDA organic spiralized vegetables – has received gluten-free certification from the Gluten-Free Certification Organization, a leader in the verification of quality, integrity, and purity of gluten-free products. Recently named one of the biggest food trends of 2017 by Whole Foods Market ®, the company’s Zucchini, Butternut, Sweet Potato and Beet Spirals are also dairy-free, vegan, paleo and low calorie, with absolutely ZERO preservatives, added sugars or salts.

“We created Cece’s™ Veggie Co. to offer a fresh and healthy alternative to pasta so that consumers could feel good about feeding their families – whether a specific dietary restriction, allergy or personal preference,” said Mason Arnold, Founder and resident Veggie Nerd at Cece’s™ Veggie Co. “We’re thrilled to achieve Non-GMO Project Verification, the most trusted independent verification for non-GMO products in North America, and are dedicated to providing families with high-quality, responsible foods that meet the most stringent of standards.”

The Non-GMO Project’s Verification seal indicates that a product has been produced according to best practices for GMO avoidance, including thorough, independent testing of at-risk ingredients. The verification program demands ongoing evaluation of products, ingredients and manufacturing facilities to maintain compliance with the Non-GMO Project Standard.

Created in 2015 after a gluten sensitivity diagnosis forced Arnold to seek gluten-free meal options for his family that even picky toddlers would love, Cece’s™ Veggie Co.’s products are now available in over 1,400 stores in 35 states, including Whole Foods Market, Kroger, and Target. For more information on Cece’s™ Veggie Co., including where to purchase, visit www.cecesveggieco.com.

 

About Cece’s™ Veggie Co. Company:

At Cece’s™ Veggie Co., we believe in simple nutrition. That’s why we’ve pioneered the first and only pre-packaged USDA organic spiralized vegetables with nothing to hide. Available in Zucchini, Sweet Potato, Butternut and Beet Spirals, our noodles are made from 100% fresh vegetables and are a healthy alternative to grain-based noodles. You can eat ’em raw, sautéed as an alternative to pasta, in a salad or as a soup. Our veggie spirals are compliant with every possible diet – unless for some weird reason your diet says no veggies at all! Less prep work. Less clean up. More veggies. More fun. Simple but twisted.®

Launched in July of 2015 in Austin, Texas by Mason Arnold, Cece’s™ Veggie Co. sources only the best for their customers by purchasing produce shipped directly from the farm for the freshest veggies around. Cece’s™ Veggie Co.’s spiralized noodles are USDA certified organic, gluten-free, dairy-free, Vegan, Paleo, low calorie and non-GMO, with no added preservatives, sugars or salts. See what we’re all about at www.cecesveggieco.com for additional information, including a variety of delicious recipes and where to purchase Cece’s™ Veggie Co. products. Visit us on Facebook, Instagram, and Twitter for special promotions, new products and more.

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Media Contact:

Jennie Shen
512.200.3337
jshen@veggienoodleco.com

 

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